Menu - Buffet

Spit Roast
(Available April-September)

Choice of Whole Pork or Lamb
Vegetarian Lasagne
Jacket Potatoes
Condiments & Dressings
Chefs Selection of Salads
Bread Basket

Hot Fork Buffet

Kentish Fish Crumble in a Dill & White Wine Sauce
Steak & Ale Pie
Herb Rolled New Potatoes
Ratatouille Lasagne with Fresh Basil & Oregano
Selection of Seasonal Vegetables
Condiments
Bread Basket
Cheeseboard with Pate, Chutney & Biscuits

Cold Buffet

Selection of Cold Cuts
Whole Dressed Salmon with Smoked & Pickled Fish
Selection of Vegetable Quiches
Homemade Pies, Terrines & Pate
Crisp Crudities & Dips
Condiments, Dressings & Pickles
Chefs Selection of Salads
Fruit Platter
Cheeseboard with Celery, Grapes & Biscuits
Bread Basket

B.B.Q
(Available April-September)

Beef Burgers

Garlic & Rosemary Marinated Lamb Chops

Buttered Corn on the Cob

Quorn Sausages

Jumbo Cumberland Sausage

Jacket Potato

Cajun Chicken Drumsticks

Flat Mushrooms in Garlic Butter

Condiments & Dressings

Chefs Selection of Salads

Bread Basket

Hot Mexican Buffet

Chicken Burito with Jalapeños

Selection of Dips to include Salsa, Guacamole & Refried Beans

Mushroom Burito with Pumpkin Seeds & Coriander

Spicy Chilli Con Carne

Spicy Chilli’s Stuffed with Cream Cheese

Yellow Pilau Rice with Spring Onion, Red Peppers & Garlic

Chefs Selection of Salads

Bread Basket

Hot North African Buffet

Steamed Cracked Wheat with Pickled Lemon, Cumin & Coriander
Spicy Moroccan Lamb Tagine
Moroccan Vegetable Cous Cous in Chilli, Cumin & Coriander
Fragrant Tunisian Pilau with Almonds, Walnuts & Cinnamon
Spicy Fish Stew in a Tomato, Chilli & Saffron Sauce
Selection of Dressings & Condiments
Chefs Selection of Salads
Bread Basket

More Choices »